“at a glance” search results (400)
The door design of the coffee shop in the early stage of opening the coffee shop
Obviously, the function of the store door is to induce people's line of sight, generate interest, and stimulate a sense of participation that wants to go in and have a look. How to get in, where to get in, you need to correctly import, tell the customer, so that the customer at a glance. In the cafe storefront design, the design of customers going in and out is an important part. Put the door in the middle of the store, or on the left or right, depending on the equipment.
2014-12-22 Cafe Prophase work door Design obvious function Induction
Latest Coffee Brand introduction Illy's latest coffee machine FRANCIS Y1 capsule machine
The world-famous Italian coffee company Illy, which has always been famous for producing high-quality coffee and coffee machines, recently launched its IPERESPRESSO's latest generation of coffee machines: FRANCIS Y1 capsule machine. The appearance and technology of this coffee machine determine that it stands out among similar products. At first glance, it doesn't look like a coffee machine at all. All the function keys are hidden at the bottom.
2015-12-01 Latest coffee brand introduction Illy company new model coffee machine FRA
10 popular Starbucks cups, which one hasn't been included in your bag?
So many drinks, have you found your favorite? Small star guess, your favorite, in the following 10 most classic star cup, do not believe to see it. The most cute one: mermaid ripple mug Small and exquisite small mermaid ripple mug, 3oz small man, let you get up in the morning and see it at a glance ~ If you live in a simple and direct heart
2015-04-29 Popular 10 models Buck which model not included bag start then multi-star
What is the effect of different packaging on raw beans?
There is a lot of information on the label of raw coffee beans. In addition to clear information at a glance, such as altitude and how to handle it, there are also some common English abbreviations that sometimes take a little thought. GP, refers to a way of packaging raw beans, GrainPro, special packaging for grains. When raw coffee beans are exported from the place of production, they are packed in gunny bags, which is already familiar to most coffee lovers. But,
2015-12-14 Coffee raw beans packaging coffee labels amount of information a lot except one item
Germany PROBAT top coffee roaster Tino latest information 800g-1200g
Probat has produced the first coffee roaster for more than 140 years since 1848. The company is located in Emmerich, the border between Germany and the Netherlands, and is located on the bank of the Rhine. Probat is praised by the coffee industry as the Rolls-Royce of the roaster. Its exquisite shape design is needless to say here, you can know at a glance when you go to Uncle Dou's store, and Uncle Dou and his colleagues value it most.
2015-11-21 Germany PROBAT Top Coffee Roaster Tino latest Information
Common sense of Coffee introduction to Italian fancy coffee
Preface we always have a habit that when we look at a thing, we tend to leave its essence, pay more attention to its background and care about its price. Of course, it takes time and experience to understand the nature of matter, but the label, price, and so-called pedigree can be known at a glance. Take coffee as an example, is the producing area important or the brand important? which name is it?
2014-10-14 Coffee knowledge coffee common sense Italian coffee fancy coffee
French pressure kettle
(beautiful French pressure pot family) the charm of DIY lies in doing it yourself and enjoying it. The beautiful pink castle of the siphon pot and the beauty of the coffee gushing out of the mocha pot are extremely beloved. Today, I will take you to play with a new instrument, the French pressure pot. The structure of the French kettle is very simple. At first glance, I thought it was a more advanced water cup. A transparent glass wall (or plastic)
2014-09-02 French pressure kettle
Packaging of raw coffee beans: an analysis of the secret of raw bean labels: what is meant by "GP"
There is a lot of information on the label of raw coffee beans. In addition to clear information at a glance, such as altitude and how to handle it, there are also some common English abbreviations that sometimes take a little thought. GP, refers to a way of packaging raw beans, GrainPro, special packaging for grains. When raw coffee beans are exported from the place of production, they are packed in gunny bags, which is already familiar to most coffee lovers. But,
2015-12-14 Coffee raw beans packaging parsing labels secrets what is meant coffee
How to get milk foam? The temperature of the foam can be measured directly by hand.
The most suitable temperature for milk is between 60 and 70 degrees Celsius. How can we handle this temperature? Personal advice is that you need to be equipped with a thermometer, you can insert the thermometer directly into the foamed milk, so that the temperature of the milk will be clear at a glance. Of course, due to the accumulation of experience, you can finally get rid of the thermometer and measure the temperature of the milk foam directly by hand. Its skill
2015-09-06 How milk directly by hand can measure milk foam temperature the most suitable
Bad varieties and specifications of coffee beans
Bad kinds of coffee beans fermented by falling into the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be used with normal coffee at a glance.
2016-05-31 Coffee beans bad type specification grade editing fermentation harvest
How to buy coffee beans, how to choose coffee beans, how to choose coffee beans, how to buy coffee beans, how to choose coffee beans, how to buy high-quality coffee beans.
Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans
2016-04-12 How to choose and buy coffee beans how look smell ask and cut high quality that is through
Types and characteristics of coffee beans what is the price of coffee beans
I hear a lot about coffee, but do you know the names of all kinds of coffee easily? What are the common types of coffee, what are its practices and ingredients? A few days ago, a website organized and drawn such a lovely picture to let you know the composition of coffee at a glance. You will know after reading this article. The next time you go to a cafe, you don't have to ask people what you should drink.
2016-05-06 Coffee beans types characteristics price how much coffee listen a lot you are right
Bad types and grade planning of coffee beans
Bad kinds of coffee beans fermented by falling into the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be used with normal coffee at a glance.
2016-06-01 Coffee beans improved varieties categories grades planning bad species editing fermentation harvesting
What are the bad varieties of coffee beans and grade planning
Fermented coffee beans that fall into the soil before harvest. Moldy odor, will have a great impact on the taste of coffee. Dead beans, also known as immature beans, or affected by climatic factors, development is not sound. After frying, it will produce fried spots, making coffee taste green. Fermented black beans, rotten, blackened coffee beans. Because it is black, it can be compared with normal coffee at a glance.
2016-06-13 coffee beans what bad variety grade planning kind edit fermentation
Bake coffee beans on a grill! It costs 1800 Taiwan dollars per pound!
What?! Unexpectedly, some people use ovens, grills and toasters to bake coffee beans! At first glance, it sounds like nonsense, but this is the real experience of Taiwan's Alishan Zou Zhuyuan Coffee. Fang Zhenglun, who is called the Coffee Prince by his guests, has Zou ancestry, deep outline, and speaks young and energetic. At the age of 33, it is hard to imagine that he has produced and sold his own coffee for more than 10 years.
2014-06-26 Coffee beans roasted individual coffee
What is the bad variety planning grade of coffee beans?
Fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.
2016-05-31 Coffee beans what bad varieties planning grading fermentation harvesting falling soil
What is the bad variety planning grade of coffee beans?
Fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.
2016-05-31 Coffee beans what bad varieties planning grading fermentation harvesting falling soil
Coffee Culture Story: Paris Cafe
There are probably more cafes in Paris than any other city in the world. Walking in the streets of Paris, three steps a shop, five steps a pavilion, it is amazing. On a sunny day, people like to drink coffee under the Arbor and parasol along the street. At first glance, it is almost person-to-person, person-to-person, such as seen from a distance, more like a picture dotted on both sides of the street
2014-11-17 Coffee culture coffee stories Paris cafes
Coffee Dream
Cafe, I've abandoned you on the street corner. Don't tell me the mug still has a charm, it's just a glance of sadness in my memory. I walked through the desolation of blooming season in a corner of Concrete winter night, refusing to follow your tenderness alone. Open the revolving door of Yingying Fengling. Cafe, soft ring. In the corner where the light can not be hidden, I taste it alone and weep in a dark voice. Wet plaid shirt, black
2014-08-18 Coffee dream coffee entrepreneurship
Zero start Cafe: design and Decoration
Anthony and Cleopatra said: "Wisdom is a part of fate, and the external environment that a person encounters will affect his mind." In fact, walking into a cafe, glancing at the decorated environment, listening to background music, and then looking at the details of decoration, the taste and experience of coffee shop entrepreneurs will be vividly remembered.
2014-06-10 Coffee shop operation coffee shop decoration coffee shop management